The bottle always needs to be stored in a freezer in order to maintain its frozen state unless and until you are ready to consume it.
When the bottle needs to be opened for consumption, transfer the bottle from freezer to chiller and let it thaw for 12 to 15 hrs.
It is not at all advisable to keep the bottle at room temperature for thawing it. If in case it is winters, you can let it thaw at room temperature for 3-4 hrs. and then keep it in the chiller to continue thawing.
Once the egg whites gets thawed, you can use them in multiple recipes that call for liquid egg whites like protein shakes, egg white omlettes, protein pancakes, waffles, cakes, brownies and so on.
Benefits Of PROTEINGAINZ 100% Liquid Egg Whites
Our Liquid Egg Whites are Fully Pasteurized that makes them absolutely bacteria free and safe to consume raw.
No cracking eggs and separating the yolks. Our Liquid Egg whites comes ready to drink.
Great to cook with! Use ProteinGainz Liquid Egg whites in any of your favorite recipes that call for egg whites.
Egg whites are the purest form of protein in the world.
Eggs are very good sources of Omega-3 fatty acids.